Kathmandu is the 17th highest capital in the world standing at the elevation of 1400m from the sea level.
In Kathmandu valley, September to November is the best season to visit the city. Because at this time, the weather is dry, clear skies and there is plenty of cultural events. But due to warm ,temperate zone that has a mild climate most of the year and a subtropical climate there is no wrong time to visit the city.
Kathmandu is the center of Nepal's history, art, culture and economy. in Kathmandu more than 300+ temples, monasteries and monuments can be explored. so no only for all types of visitors, weather they are looking for nature, adventure, animals ,food or culture but also for the places around it from its temples to its monuments and and to its people.
The original inhabitants of the kathmandu are Newars, but their origins are a mystery. Newari culture is one of the beautiful culture of Nepal followed by near inside kathmandu valley. They have their unique living lifestyle, own culture dress.
Newari khaja known as samaybaji is the signature dish of newar culture. It includes several entities that are very delicious. The items are baji, samay (Newari term puffed rice), Bhatmas (Black soyabeans), palu (finely cut ginger), Bara, Chatamari, choila, fried and boiled egg are put together in a leaf bowl and served. Spicy potatoes, spinach and boil beans are the other dishes to complete meal.
Nagarkot is an outstanding hilltop that offers great views of himalayas, breathtaking mountain scenary. And also a land of sunrise and sunset due to its spectacular himalayan sunset and sunrise views. In ancient period, Nagarkot was a fort of the Kathmandu valley, which was built to monitor the activities of the neighboring kingdom.